Since its establishment in 2005, Patacon Pisao NYC has become a beloved Venezuelan brick-and-mortar destination in the heart of New York City. Specializing in traditional Venezuelan cuisine, the restaurant takes pride in its focus on the patacon—a delectable creation featuring flattened and fried plantains as a base for an array of enticing fillings. Patacon Pisao NYC has earned a stellar reputation for its flavorful and authentic Venezuelan dishes, featuring highlights such as arepas, cachapas, empanadas, and, of course, their signature patacones. Beyond the culinary experience, the restaurant provides a vibrant and inviting atmosphere, allowing guests to immerse themselves in the rich tapestry of Venezuelan culture and culinary delights.