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Our Story

Since its inception in 2005, Patacon Pisao NYC has become a go-to Venezuelan brick-and-mortar destination in the heart of New York City. Specializing in traditional Venezuelan cuisine, the restaurant takes pride in its expertise with the patacon sandwich—flattened and fried plantains that serve as a delightful canvas for an array of fillings. Patacon Pisao NYC has solidified its reputation for delivering flavorful and authentic Venezuelan dishes, featuring culinary delights such as arepas, cachapas, empanadas, and, of course, their signature patacon. Beyond the gastronomic experience, the restaurant provides a vibrant and welcoming atmosphere, inviting guests to savor not just the food but also the genuine taste of Venezuelan culture.

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